The perfect light meal. A delicious combination of flavours and packed full of amazing nutrients!
Ingredients
2 tuna steaks
Juice of 4 limes
1 tbsp coconut aminos
1/2 clove garlic, minced
2 avocados - halve and scoop out the avocado flesh and dice and leave the shell to serve
2 tbsp Spanish onion, diced
1/4 cucumber, diced
1 tomato, diced
2 radish, sliced thinly
Changing Habits Seaweed Salt to taste
Cracked Changing Habits Pepper to taste
1/3 cup edamame beans
2 tbsp micro herbs
2 tbsp sesame seeds
Directions
1
Dice the tuna into small pieces and mix with the lime juice, coconut aminos and minced garlic. Place in the refrigerator for an hour, stirring occasionally.
2
In a small bowl, add the rest of the ingredients apart from the micro herbs, sesame seeds and lemon wedges and mix well.
3
Remove the tuna from the fridge and drain the liquid into a small bowl (save the liquid for the dressing).
4
Mix the tuna with the rest of the ingredients.
5
Spoon the mixture into the hollowed-out avocados and top with micro herbs and sesame seeds.
6
Serve with a small amount of the dressing.
Ingredients
Ingredients
2 tuna steaks
Juice of 4 limes
1 tbsp coconut aminos
1/2 clove garlic, minced
2 avocados - halve and scoop out the avocado flesh and dice and leave the shell to serve
2 tbsp Spanish onion, diced
1/4 cucumber, diced
1 tomato, diced
2 radish, sliced thinly
Changing Habits Seaweed Salt to taste
Cracked Changing Habits Pepper to taste
1/3 cup edamame beans
2 tbsp micro herbs
2 tbsp sesame seeds
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