Tuna Ceviche Stuffed Avocado

by | Aug 16, 2021 | 0 comments

The perfect light meal. A delicious combination of flavours and packed full of amazing nutrients!

Yields2 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 minsDifficultyBeginner
Ingredients
 2 tuna steaks
 Juice of 4 limes
 1 tbsp coconut aminos
 1/2 clove garlic, minced
 2 avocados - halve and scoop out the avocado flesh and dice and leave the shell to serve
 2 tbsp Spanish onion, diced
 1/4 cucumber, diced
 1 tomato, diced
 2 radish, sliced thinly
 Cracked Changing Habits Pepper to taste
 1/3 cup edamame beans
 2 tbsp micro herbs
 2 tbsp sesame seeds
Directions
1

Dice the tuna into small pieces and mix with the lime juice, coconut aminos and minced garlic. Place in the refrigerator for an hour, stirring occasionally.

2

In a small bowl, add the rest of the ingredients apart from the micro herbs, sesame seeds and lemon wedges and mix well.

3

Remove the tuna from the fridge and drain the liquid into a small bowl (save the liquid for the dressing).

4

Mix the tuna with the rest of the ingredients.

5

Spoon the mixture into the hollowed-out avocados and top with micro herbs and sesame seeds.

6

Serve with a small amount of the dressing.

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Ingredients

Ingredients
 2 tuna steaks
 Juice of 4 limes
 1 tbsp coconut aminos
 1/2 clove garlic, minced
 2 avocados - halve and scoop out the avocado flesh and dice and leave the shell to serve
 2 tbsp Spanish onion, diced
 1/4 cucumber, diced
 1 tomato, diced
 2 radish, sliced thinly
 Cracked Changing Habits Pepper to taste
 1/3 cup edamame beans
 2 tbsp micro herbs
 2 tbsp sesame seeds

Directions

Directions
1

Dice the tuna into small pieces and mix with the lime juice, coconut aminos and minced garlic. Place in the refrigerator for an hour, stirring occasionally.

2

In a small bowl, add the rest of the ingredients apart from the micro herbs, sesame seeds and lemon wedges and mix well.

3

Remove the tuna from the fridge and drain the liquid into a small bowl (save the liquid for the dressing).

4

Mix the tuna with the rest of the ingredients.

5

Spoon the mixture into the hollowed-out avocados and top with micro herbs and sesame seeds.

6

Serve with a small amount of the dressing.

Tuna Ceviche Stuffed Avocado
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