Pad Thai Salad

Ingredients:
• 2 zucchinis, sliced into strips with a vegetable peeler
• 2 cups of washed bean sprouts
• 3/4 cup chopped nuts (almonds, or cashews)
• 1 small red pepper, sliced into thin strips 1 small yellow pepper, sliced into thin strips
• 4 spring onions chopped finely, 1 small mild chilli, deseeded and finely sliced
• 1/2 cup or more if desired of fresh chopped coriander Dressing
• juice from one lime
• 1 tablespoon cold pressed oil (eg almond, olive, macadamia, avodacao)
• 1/4 - 1/2 tsp sea salt with dulse
• 1/4 cup coconut milk 
• 1 tsp rapadura sugar 
• 1 TBS fish sauce   

Preparation:
1. Combine the dressing ingredients in a glass jar with lid and shake
2. Prepare all salad ingredients and toss in a salad bowl
3. Pour dressing over salad and coat well
4. Serve for lunch or as an accompaniment to a main meal