Mandarin and Blueberry Cake – Paleo

Name: Mandarin and Blueberry Cake – Paleo
Yield: 10 servings
Ingredients: 350g mandarin, approximately 3 (peeled and seeds removed); 1 medium to large ripe banana; 80g blueberries, plus more to scatter on top at the end (frozen or fresh); 5 tbsp Changing Habits Rapadura Sugar; 2 tbsp Changing Habits Cinnamon; 1 tsp Changing Habits Nutmeg; A pinch of Changing Habits Seaweed Salt; 1 tsp bicarb soda; 2 tsp homemade vanilla essence; 250g almond meal; 3 eggs

by Tessa | Nov 7, 2015 | 0 comments

This divine, moist and paleo cake is perfect for any occasion.

Yields10 ServingsDifficultyBeginner

350g mandarin, approximately 3 (peeled and seeds removed)

1 medium to large ripe banana

80g blueberries, plus more to scatter on top at the end (frozen or fresh)

5 tbsp Changing Habits Rapadura Sugar

2 tbsp Changing Habits Cinnamon

1 tsp Changing Habits Nutmeg

A pinch of Changing Habits Seaweed Salt

1 tsp bicarb soda

2 tsp homemade vanilla essence

250g almond meal

3 eggs

Preheat your oven to 170 C. and grease or line a cake tin.

Place the mandarins and banana in a high powered blender and blend until smooth, set aside.

Rinse out the blender and place the eggs in blender and blend until they are light and fluffy.

Add sugar, also until light and fluffy. Combine all but the blueberries ingredients in bowl or blender and mix until smooth.

Lastly, stir through the blueberries, poor batter into cake tin and then top with more blueberries.

Place in the oven and bake for approximately 45 minutes, checking along the way.

Check by poking with a skewer or knife, and it will be ready when the mix does not remain on the utensil.

Enjoy!

CategoryDesserts & Treats, Snacks

Ingredients

350g mandarin, approximately 3 (peeled and seeds removed)

1 medium to large ripe banana

80g blueberries, plus more to scatter on top at the end (frozen or fresh)

5 tbsp Changing Habits Rapadura Sugar

2 tbsp Changing Habits Cinnamon

1 tsp Changing Habits Nutmeg

A pinch of Changing Habits Seaweed Salt

1 tsp bicarb soda

2 tsp homemade vanilla essence

250g almond meal

3 eggs

Directions

Preheat your oven to 170 C. and grease or line a cake tin.

Place the mandarins and banana in a high powered blender and blend until smooth, set aside.

Rinse out the blender and place the eggs in blender and blend until they are light and fluffy.

Add sugar, also until light and fluffy. Combine all but the blueberries ingredients in bowl or blender and mix until smooth.

Lastly, stir through the blueberries, poor batter into cake tin and then top with more blueberries.

Place in the oven and bake for approximately 45 minutes, checking along the way.

Check by poking with a skewer or knife, and it will be ready when the mix does not remain on the utensil.

Enjoy!

Notes

Mandarin and Blueberry Cake – Paleo

Ingredients Directions

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