This divine, moist and paleo cake is perfect for any occasion.
Preheat your oven to 170 C. and grease or line a cake tin.
Place the mandarins and banana in a high powered blender and blend until smooth, set aside.
Rinse out the blender and place the eggs in blender and blend until they are light and fluffy.
Add sugar, also until light and fluffy. Combine all but the blueberries ingredients in bowl or blender and mix until smooth.
Lastly, stir through the blueberries, poor batter into cake tin and then top with more blueberries.
Place in the oven and bake for approximately 45 minutes, checking along the way.
Check by poking with a skewer or knife, and it will be ready when the mix does not remain on the utensil.
Enjoy!
[cooked-sharing]
Ingredients
Directions
Preheat your oven to 170 C. and grease or line a cake tin.
Place the mandarins and banana in a high powered blender and blend until smooth, set aside.
Rinse out the blender and place the eggs in blender and blend until they are light and fluffy.
Add sugar, also until light and fluffy. Combine all but the blueberries ingredients in bowl or blender and mix until smooth.
Lastly, stir through the blueberries, poor batter into cake tin and then top with more blueberries.
Place in the oven and bake for approximately 45 minutes, checking along the way.
Check by poking with a skewer or knife, and it will be ready when the mix does not remain on the utensil.
Enjoy!
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