Basil Mayo

by Tessa | Nov 9, 2015 | 0 comments

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.

Yields1 ServingDifficultyBeginner

1 egg yolk

1 tsp Australian Mustard

2 tsp Balsamic vinegar

2 tsp apple cider vinegar

Handful of basil - chopped

1 clove of garlic - crushed

1 tsp Changing Habits Rapadura Sugar

1 cup cold pressed macadamia nut oil, or Changing Habits Inca Inchi Oil

Changing Habits Seaweed Salt to taste

Add all ingredients into a blender or the Thermomix, except for the oil.

Mix the ingredients thoroughly.

Very slowly add the cold pressed oil bit by bit until the mix turns creamy.

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.

CategoryCondiments

Ingredients

1 egg yolk

1 tsp Australian Mustard

2 tsp Balsamic vinegar

2 tsp apple cider vinegar

Handful of basil - chopped

1 clove of garlic - crushed

1 tsp Changing Habits Rapadura Sugar

1 cup cold pressed macadamia nut oil, or Changing Habits Inca Inchi Oil

Changing Habits Seaweed Salt to taste

Directions

Add all ingredients into a blender or the Thermomix, except for the oil.

Mix the ingredients thoroughly.

Very slowly add the cold pressed oil bit by bit until the mix turns creamy.

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.

Notes

Basil Mayo

Ingredients Directions

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