Perfect for the barbecue season! A deliciously balanced salad, great as a main or side dish.
Mix all of the marinade ingredients together in a large bowl with the chicken tenderloins.
Place in the refrigerator, stirring occasionally for 4+ hours.
On a medium-high heat fry the pineapple on each side until golden. Remove and set aside.
Using the same pan still on a medium heat, cook the chicken until golden on each side. Set aside to cool slightly.
In a separate bowl, place the lettuce leaves in the bottom and add the rest of the salad ingredients.
Top the salad with the chicken and pineapple.
Add garnish before serving.
Ingredients
Directions
Mix all of the marinade ingredients together in a large bowl with the chicken tenderloins.
Place in the refrigerator, stirring occasionally for 4+ hours.
On a medium-high heat fry the pineapple on each side until golden. Remove and set aside.
Using the same pan still on a medium heat, cook the chicken until golden on each side. Set aside to cool slightly.
In a separate bowl, place the lettuce leaves in the bottom and add the rest of the salad ingredients.
Top the salad with the chicken and pineapple.
Add garnish before serving.
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