These bliss balls are our twist on traditional gingerbread. They are a great idea as a last minute Christmas gift...or a perfect light snack for the whole family any time of the year!
Preheat oven to 180 degrees celsius.
Line a baking tray with baking paper and spread the hazelnuts on top. Roast for approximately 10 minutes (or until they begin to brown). Remove and cool.
Place the hazelnuts in a Thermomix or food processor along with the rest of the bliss ball ingredients. Blend on high for approximately 1 minute.
Roll the mixture into evenly sized balls.
On a small plate, combine the cinnamon and rapadura sugar. Roll each ball in the mix and then place the balls on a separate plate.
Place in the refrigerator to set.
Store in the refrigerator.
Ingredients
Directions
Preheat oven to 180 degrees celsius.
Line a baking tray with baking paper and spread the hazelnuts on top. Roast for approximately 10 minutes (or until they begin to brown). Remove and cool.
Place the hazelnuts in a Thermomix or food processor along with the rest of the bliss ball ingredients. Blend on high for approximately 1 minute.
Roll the mixture into evenly sized balls.
On a small plate, combine the cinnamon and rapadura sugar. Roll each ball in the mix and then place the balls on a separate plate.
Place in the refrigerator to set.
Store in the refrigerator.
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