Mango season is well and truly here. This salad is a beautiful combination of flavours and will definitely be a favourite this summer!
Place the chopped chicken breast in a shallow dish and massage the pepper and vegetable stock powder into each side.
Heat a frypan over a medium-high heat. When heated add the olive oil and chicken breast and cook on each side until cooked through. Set aside.
Place the vermicelli noodles in a bowl and cover with boiling water. Let sit until soft. Drain and set aside.
Combine the vermicelli noodles and the rest of the salad ingredients in a large bowl and mix well. Add the grilled chicken and top with extra herbs, chilli and dressing.
Combine all dressing ingredients in a small dish, mix well.
Ingredients
Directions
Place the chopped chicken breast in a shallow dish and massage the pepper and vegetable stock powder into each side.
Heat a frypan over a medium-high heat. When heated add the olive oil and chicken breast and cook on each side until cooked through. Set aside.
Place the vermicelli noodles in a bowl and cover with boiling water. Let sit until soft. Drain and set aside.
Combine the vermicelli noodles and the rest of the salad ingredients in a large bowl and mix well. Add the grilled chicken and top with extra herbs, chilli and dressing.
Combine all dressing ingredients in a small dish, mix well.
I’m interested in buying your recipe book, just wondering if you would have a list of your ingredients to purchase that would go with the recipes in your book.
Hi Helen. Thanks for your query… We don’t have a separate product list that is available for purchase. However, each recipe in the book lists our products that have been used to make the recipe. Our pantry staples such as Seaweed Salt, Rapadura Sugar, Black Peppercorns, Emmer Wheat, Dates, Cacao Chips, Cacao Melts, Cacao Powder, Gelatin and spices such as Cinnamon and Turmeric are commonly used throughout the Recipe Book, along with various other products we also stock. It includes over 140 recipes and 12 different meal sections so the book has a lot of recipes choices for you to make!