A delicious snack rich in protein and healthy fats and surprisingly easy to make!
Cut the sliced beef into strips and place in a shallow bowl.
Add the rest of the ingredients and massage into the beef. Let marinate for 4+ hours, turning over and mixing through occasionally.
Lay the strips of beef on the individual trays of a dehydrator and turn to high for 4 hours.
Store in an air-tight container for up to a week (or 2 weeks if kept in an air tight container in the fridge).
Ingredients
Directions
Cut the sliced beef into strips and place in a shallow bowl.
Add the rest of the ingredients and massage into the beef. Let marinate for 4+ hours, turning over and mixing through occasionally.
Lay the strips of beef on the individual trays of a dehydrator and turn to high for 4 hours.
Store in an air-tight container for up to a week (or 2 weeks if kept in an air tight container in the fridge).
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