Sweet Potato Falafel With Guacamole
The perfect, light spring time food that’s great on its own as a snack, or as a side dish. IngredientsSweet Potato Falafel2 medium size sweet potatoes 2 tbsp almond meal400g tin organic chickpeas, drained 1 large brown onion, diced 2 cloves garlic, minced2 tbsp...
Eggplant, Feta and Lamb Meatballs With a Beetroot and Quinoa Salad and Dairy-Free Tzatziki
A delicious light meal, perfect as we move into the warmer months of the year. Great the next day for lunches too (if there is any left over!) This recipe is available in the Changing Habits 2020 Recipe Book IngredientsMeatballs 2 cups eggplant, finely chopped2 tbsp...
Banana cupcakes with coconut frosting
A great healthy option for a birthday party or event. The kids will love them!IngredientsCupcakes3 eggs2 large mashed bananas1/4 cup coconut butter, melted1/4 cup butter, melted1 tsp vanilla essence1/2 cup coconut flour1 tbsp Changing Habits Cinnamon1 tsp baking...
