These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.Ingredients3 organic free range eggs1/2 cup of fresh walnuts1 onion peeled and finely diced1 tbsp tamari sauce1 cup fetta cheese1/2 cup organic homemade bread crumbs1 cup organic...
I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs. Ingredients1 egg yolk1 tsp Australian Mustard2 tsp Balsamic vinegar2 tsp apple cider vinegarHandful of basil – chopped1 clove of garlic –...
This cake is so easy to make, so very moist and so very delicious.Ingredients250 g Almonds200 g Changing Habits Cacao Melts150 g Changing Habits Rapadura Sugar200 g Butter6 Eggs1 tbsp Baking powder1 tbsp Changing Habits Cacao PowderDirectionsSet oven to 160C fan...
This bread is absolutely beautiful, much better then a lot of the pita breads found in grocery stores. So here is an old fashion lebanese recipe.Ingredients3 cups Organic flour (1 cup freshly ground wheat, if you have your thermomix or grain grinder and 2 cups or...
This is a delicious lunch that I love to make and can be whipped up easily and quickly. Not only is it one that I love but my children and their friends also love it, which says a lot if our current teens find it delicious. Ingredients1 Tbsp butter, ghee or coconut...
