


Prawn and Vermicelli salad
A perfect light Summer dish that’s zesty, crunchy and packed full of flavour! IngredientsIngredientsSalad250 g vermicelli noodles Small handful coriander leavesSmall handful mint leaves 1 chilli, deseeded and chopped1 avocado, thinly sliced1 carrot, cut into...
Plant-based Apple Teacake
A delicious plant-based cake that is the perfect accompaniment to a mid-morning or afternoon tea or coffee. Being dairy-free, egg-free and refined sugar free makes this treat 100% guilt-free! IngredientsIngredientsApple Layer2 apples, cut into slices1 tsp Changing...
Salted Caramel and Macadamia Cheesecake
A crunchy base with a silky smooth centre and a delicious salted caramel layer, topped with fresh macadamias. Dairy free, egg free, gluten free and refined sugar free!IngredientsIngredientsBase 1/2 cup shredded coconut 1/2 cup macadamia nuts1 cup almond meal1 tbsp...