Grass-fed Beef Salsa Verde and Roast Vegetables

Grass-fed Beef Salsa Verde and Roast Vegetables

A beautifully balanced meal with a fresh Salsa Verde. The beef can be replaced with chicken, fish or lamb. Ingredients2 tbsp olive oil2 grass-fed beef (porterhouse or scotch fillets) 250 g cherry truss tomatoes 1 small pumpkin, chopped 4 potatoes, chopped2 carrots,...
No Bake Puffed Quinoa and Cacao Cookies

No Bake Puffed Quinoa and Cacao Cookies

Quick and easy No Bake Puffed Quinoa and Cacao Cookies that the whole family will love! Ingredients1/2 cup Coconut oil3 tbsp Maple Syrup1/4 cup Changing Habits Cacao Powder1 tsp Vanilla Extract1 1/2 cup Puffed Quinoa DirectionsIn a bowl, whisk the coconut oil, maple...
Pulled Pork Soft Tacos

Pulled Pork Soft Tacos

Gluten-free, real food Pulled Pork Soft Tacos – dinner for the whole family, sorted.IngredientsSlow Cooked Pork1 kg Pork shoulder1 cup Freshly squeezed orange juice1 Lime – zest and juiceChanging Habits Seaweed Salt to tasteChanging Habits Pepper to taste2 tsp...
Veggie Frittata

Veggie Frittata

A great way to get your veggies! This tasty, colourful Veggie Frittata is delicious hot or cold and is super simple to put together.Ingredients14 eggs200 g spinach leaves2 red capsicum1 pumpkin1/2 bunch basil1 small Spanish onion2 small zucchiniChanging Habits Seaweed...
Pineapple, Watermelon and Mint Smoothie

Pineapple, Watermelon and Mint Smoothie

A refreshing, super simple smoothie – perfect for busy mornings or as an after-school thirst quencher.IngredientsHalf a pineappleQuarter of a watermelonSmall handful of fresh mintDirectionsChop pineapple into small pieces and blend in blender and pour into two...
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