A great way to get your veggies! This colourful Veggie Frittata is delicious hot or cold and is super simple to put together.

AuthorTessa Pennick
Rating

A great way to get your veggies! This tasty, colourful Veggie Frittata is delicious hot or cold and is super simple to put together.

Veggie_Fritatta_ChangingHabits

Yields12 Servings

 14 eggs
 200 g spinach leaves
 2 red capsicum
 1 pumpkin
 1/2 bunch basil
 1 small Spanish onion
 2 small zucchini

1

Preheat oven to 180 Degrees Celsius.

2

Thinly slice the capsicum, pumpkin and zucchini.

3

Layer each vegetable into a tin lined with baking paper.

4

Dice the onion and basil and place in a large mixing bowl. Add the eggs and stir until all the yolks are broken. Season with salt and pepper.

5

Very slowly pour the egg mix over the vegetables, stopping occasionally to let the mix sink to the bottom.

6

Bake in the oven for 50-60 minutes.

7

Slice and enjoy warm, or serve cool with salad.

Ingredients

 14 eggs
 200 g spinach leaves
 2 red capsicum
 1 pumpkin
 1/2 bunch basil
 1 small Spanish onion
 2 small zucchini

Directions

1

Preheat oven to 180 Degrees Celsius.

2

Thinly slice the capsicum, pumpkin and zucchini.

3

Layer each vegetable into a tin lined with baking paper.

4

Dice the onion and basil and place in a large mixing bowl. Add the eggs and stir until all the yolks are broken. Season with salt and pepper.

5

Very slowly pour the egg mix over the vegetables, stopping occasionally to let the mix sink to the bottom.

6

Bake in the oven for 50-60 minutes.

7

Slice and enjoy warm, or serve cool with salad.

Veggie Frittata
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