Lamb Moussaka with Cauliflower Bechamel

by Tessa | Apr 5, 2021 | 0 comments

A beautiful, hearty meal consisting of layers of lamb mince, creamy cauliflower bechamel and grilled eggplant. IngredientsIngredients2 tsp olive oil3 small eggplants cut into rounds approximately 1/2 a centimetre thick1 large brown onion, diced2 cloves garlic,...

Passionfruit Curd Tarts

by Tessa | Mar 29, 2021 | 0 comments

Passionfruit is a beautiful exotic fruit that (lucky for us), is in season all year round in northern Australia! With a crunchy base and a beautiful soft centre, these Passionfruit Curd Tarts are sure to be a crowd pleaser!IngredientsIngredients Tarts1/2 cup butter,...

Strawberry Cream Easter Eggs

by Tessa | Mar 29, 2021 | 0 comments

No need to fall off track this Easter with these plant-based, gluten-free, refined sugar free Strawberry Cream Filled Easter Eggs! 100% guilt free! IngredientsIngredientsChocolate Coating1/2 cup Changing Habits Cacao ChipsSmall pinch Changing Habits Seaweed Salt1 tbsp...

Okonomiyaki

by Tessa | Mar 22, 2021 | 0 comments

Our take on the popular Japanese dish – Okonomiyaki. A savoury pancake made with cabbage and topped with salmon and vegetables.IngredientsIngredientsOkonomiyaki1/2 a cabbage, shredded4 eggs1/4 cup Changing Habits Emmer Wheat Flour1/2 cup water1 tsp Changing...

Wagon Wheels

by Tessa | Mar 8, 2021 | 0 comments

A healthy recreation of store-bought Wagon Wheels. A crunchy biscuit with a layer of strawberry jam, vanilla marshmallow and coated with chocolate. IngredientsIngredientsBiscuits2/3 cup butter, melted2 eggs1 tsp vanilla essence1/3 cup Changing Habits Rapadura Sugar1...