A completely plant-based, rich, smooth and creamy Black Forest Cake. This cake can be made 100% raw if the melted cacao buttons are omitted.IngredientsIngredientsBase1/3 cups Changing Habits Cacao Powder1 cup Changing Habits Dates1 tbsp coconut oil1 cup shredded...
Name a more perfect combination than a crumbly base, silky smooth caramel and banana centre, and whipped coconut cream with a hint of chocolate to top. It’s the ultimate guilt-free desert! IngredientsIngredients Base2 eggs4 tbsp melted coconut oil or butter...
This banana bread is great for lunch boxes for both children and adults! Delicious, enjoy! Feel free to mix it up and add sultanas, chopped dates or choc chips! IngredientsIngredients4 large ripe bananas 3 free range/organic eggs1/4 cup Changing Habits Rapadura Sugar1...
A great little nutritious plant based snack. Store in the refrigerator and remove 5 minutes before consuming. IngredientsIngredients 2 cups coconut yoghurt1/2 tsp Changing Habits Cinnamon1/4 cup maple syrup1/4 cup raspberries1/4 cup blueberries1/4 cup pisachios...
Creamy, decadent dairy-free caramel sauce. Spoon onto pancakes, ice-cream, puddings or cakes! IngredientsIngredients 400 ml coconut milk (we use the ayam brand)1/4 cup maple syrup DirectionsDirections Pour the coconut milk into a pot over a medium-high heat. Bring to...
