Caramel Sauce

by | Jan 24, 2022 | 0 comments

Creamy, decadent dairy-free caramel sauce. Spoon onto pancakes, ice-cream, puddings or cakes!

Yields10 ServingsPrep Time5 minsCook Time35 minsTotal Time40 minsDifficultyBeginner
Ingredients
 400 ml coconut milk (we use the ayam brand)
 1/4 cup maple syrup
Directions
1

Pour the coconut milk into a pot over a medium-high heat. Bring to a boil. Add the maple syrup and whisk for about 5 minutes.

2

Reduce heat to medium and simmer for approximately 35 minutes or until it thickens.

3

Store in an air-tight container in the fridge.

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Ingredients

Ingredients
 400 ml coconut milk (we use the ayam brand)
 1/4 cup maple syrup

Directions

Directions
1

Pour the coconut milk into a pot over a medium-high heat. Bring to a boil. Add the maple syrup and whisk for about 5 minutes.

2

Reduce heat to medium and simmer for approximately 35 minutes or until it thickens.

3

Store in an air-tight container in the fridge.

Caramel Sauce
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