Macadamia “Cheese”
Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please. IngredientsIngredients 1 1/2 cups macadamia nuts3/4 cup filtered water 3 tbsp fresh lemon juice 1 tbsp apple...
Vegetable and goats cheese tart with a quinoa and Parmesan crust
A delicious, nutritious tart packed full of veggies with a crispy quinoa and parmesan crust. IngredientsIngredients1/2 cup beetroot, diced1 cup pumpkin, diced1 tsp olive oilChanging Habits Seaweed Salt to tasteChanging Habits Pepper to taste Quinoa crust2 cups cooked...
Ice cream bites
Bite-sized pieces of plant-based goodness! A great little pick-me-up to help with the sugar cravings. Dairy free, refined sugar free, gluten free – these make the perfect guilt-free snack.IngredientsIngredients Centre1 tbsp coconut oil 2 tbsp coconut cream4 tbsp...
