Macadamia “Cheese”

by | Aug 10, 2020 | 0 comments

Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please.

Yields10 ServingsPrep Time5 minsDifficultyBeginner
Ingredients
 1 1/2 cups macadamia nuts
 3/4 cup filtered water
 3 tbsp fresh lemon juice
 1 tbsp apple cider vinegar
 2 cloves garlic
 1 tsp dried oregano
Directions
1

Place macadamias and water in a bowl, cover and refrigerate overnight.

2

Drain the nuts and add all ingredients to a food processor or Themomix and blitz until it forms a smooth and creamy consistency,

3

Wrap the mixture tightly in baking paper and place in the fridge to set overnight.

4

Remove from the fridge and crumble the cheese into a bowl. Serve with just about any type of meal - salads, fritters, vegetables, avo on toast, etc.

5

Store in the refrigerator for up to a week.

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Ingredients

Ingredients
 1 1/2 cups macadamia nuts
 3/4 cup filtered water
 3 tbsp fresh lemon juice
 1 tbsp apple cider vinegar
 2 cloves garlic
 1 tsp dried oregano

Directions

Directions
1

Place macadamias and water in a bowl, cover and refrigerate overnight.

2

Drain the nuts and add all ingredients to a food processor or Themomix and blitz until it forms a smooth and creamy consistency,

3

Wrap the mixture tightly in baking paper and place in the fridge to set overnight.

4

Remove from the fridge and crumble the cheese into a bowl. Serve with just about any type of meal - salads, fritters, vegetables, avo on toast, etc.

5

Store in the refrigerator for up to a week.

Macadamia “Cheese”
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