Roasted Pumpkin and Goats Cheese Quiche

Roasted Pumpkin and Goats Cheese Quiche

This quiche is packed with great flavours from the pumpkin and cheese and would be a hit when you’re next asked to bring a plate! This recipe is available in the Changing Habits 2020 Recipe Book IngredientsCrust1/2 cup Changing Habits Emmer Wheat Flour50 g...
Raspberry & Cacao Avocado Mousse Slice

Raspberry & Cacao Avocado Mousse Slice

A beautiful, delicious slice that’s easy to put together ahead of time for your next dinner party. Raspberry and chocolate go hand-in-hand and the avocado gives this dessert filling its wonderful silky smooth texture. This recipe is available in the Changing...
Pineapple, Watermelon and Mint Smoothie

Pineapple, Watermelon and Mint Smoothie

A refreshing, super simple smoothie – perfect for busy mornings or as an after-school thirst quencher.IngredientsHalf a pineappleQuarter of a watermelonSmall handful of fresh mintDirectionsChop pineapple into small pieces and blend in blender and pour into two...
Lemon Tart

Lemon Tart

Lemon tart is always a winner! This mouthwatering gluten-free recipe uses shredded coconut in the base, which adds an extra summery, tropical feel. Delicious!IngredientsCrust2 tbsp honey50 g butter or butter1 organic egg1/2 tsp Vanilla extract3/4 cup Coconut flour1/2...
Baked Fish with Steamed Bok Choy and Chimichurri Sauce

Baked Fish with Steamed Bok Choy and Chimichurri Sauce

White fish is the perfect canvas for a flavourful sauce – and this chimichurri certainly packs a fresh flavour hit! It’s really simple to put together, too.IngredientsBaked Fish and Bok Choy100 g white fish (fillet)1 small knob of ginger, peeled1 clove of...
My cart
Your cart is empty.

Looks like you haven't made a choice yet.