By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won’t even know.Ingredients1 cup Changing Habits Rapadura Sugar1/2 cup Organic butter1 large organic free range egg2 tsp Homemade Vanilla Essance1 tin...
I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs. Ingredients1 egg yolk1 tsp Australian Mustard2 tsp Balsamic vinegar2 tsp apple cider vinegarHandful of basil – chopped1 clove of garlic –...
This cake is so easy to make, so very moist and so very delicious.Ingredients250 g Almonds200 g Changing Habits Cacao Melts150 g Changing Habits Rapadura Sugar200 g Butter6 Eggs1 tbsp Baking powder1 tbsp Changing Habits Cacao PowderDirectionsSet oven to 160C fan...
This bread is absolutely beautiful, much better then a lot of the pita breads found in grocery stores. So here is an old fashion lebanese recipe.Ingredients3 cups Organic flour (1 cup freshly ground wheat, if you have your thermomix or grain grinder and 2 cups or...
This is a delicious lunch that I love to make and can be whipped up easily and quickly. Not only is it one that I love but my children and their friends also love it, which says a lot if our current teens find it delicious. Ingredients1 Tbsp butter, ghee or coconut...
