Coconut Flour Pancakes

Coconut Flour Pancakes

These pancakes are even better than what they look like here (hidden under all those goodies in the photo). They are filling, nutritious and you could keep them in your fridge for lunchboxes or a snack. Ingredients1/4 cup coconut flour1/2 cup filtered water1 banana1/2...
Cauliflower Crust Pizza

Cauliflower Crust Pizza

This delicious, grain-free cauliflower pizza base is so easy to make you’ll be doing it weekly! Ingredients5 cauliflower rice (roughly 1 – 1 1/2 cauliflower heads)2 organic eggs1 garlic clove, chopped1/2 tspChanging Habits Seaweed SaltHerbs and spices of...
4 ‘S’ Salad – Sweet, Spicy, Salty & Simple

4 ‘S’ Salad – Sweet, Spicy, Salty & Simple

With the advent of green smoothies, I see having salad for breakfast as a natural progression. Serve with a couple of poached eggs, some pesto and homemade relish. Enjoy! IngredientsFour cups of fresh rocket, chopped2 tbsp apple cider vinegar1tbsp of Changing Habits...
Blueberry, walnut and banana muffins

Blueberry, walnut and banana muffins

These muffins are to die for! Especially with a nice spread of butter when still warm out of the oven. Or even cold in lunch boxes for the little ones or grown adults! It is high in quality, highly digestible proteins and fabulous fats that will keep you satisfied....
Chocolate Truffles

Chocolate Truffles

This recipe is from our ebook, 53 Shades of Chocolate. They are divine and every chocolate lover falls head over heals with these. They would be a perfect Cadbury alternative over Easter!Ingredients200g Changing Habits Dates210g organic canned coconut cream2 tbsp...
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