With the advent of green smoothies, I see having salad for breakfast as a natural progression. Serve with a couple of poached eggs, some pesto and homemade relish. Enjoy!
Four cups of fresh rocket, chopped
2 tbsp apple cider vinegar
1tbsp of Changing Habits cold pressed Changing Habits Inca Inchi Oil
Juice of one lime
Half of a large avocado mashed
Alfalfa sprouts or broccoli sprouts (any kind of mild sprouts)
A sprinkle Changing Habits Seaweed Salt
1 tsp. Changing Habits Cinnamon
½ tsp. cardamon
1/2 tsp freshly ground Changing Habits Pepper
1/4 cup of shredded coconut
Optional toppings: toasted nuts or seeds
Ingredients
Four cups of fresh rocket, chopped
2 tbsp apple cider vinegar
1tbsp of Changing Habits cold pressed Changing Habits Inca Inchi Oil
Juice of one lime
Half of a large avocado mashed
Alfalfa sprouts or broccoli sprouts (any kind of mild sprouts)
A sprinkle Changing Habits Seaweed Salt
1 tsp. Changing Habits Cinnamon
½ tsp. cardamon
1/2 tsp freshly ground Changing Habits Pepper
1/4 cup of shredded coconut
Optional toppings: toasted nuts or seeds
Directions
1
Place all the ingredients into a large salad bowl and toss well.
2
Then you can top with any optional sweet toppings that take your fancy.
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