Crispy Skin Salmon and Potato Salad

Crispy Skin Salmon and Potato Salad

A quick, easy and satisfying meal for the whole family. The salmon can be cooked in the oven at 180 degrees celsius or in an air-fryer at 200 degrees celsius for 15 minutes – either way, the skin will be nice and crispy! IngredientsIngredientsSalmon4 fillets...
Spinach and Feta Quiche

Spinach and Feta Quiche

Spinach and Feta Quiche with an Emmer Wheat crust. Our Emmer Wheat is non-hybridised – meaning it has no nasties or added chemicals and is easy to digest. Serve with a side salad for a beautiful and balanced meal. IngredientsCrustIngredients 1 cup Changing Habits...
Gingersnap Cookies

Gingersnap Cookies

Crunchy on the outside and soft in the middle, these Gingersnap Cookies make the perfect sweet treat! IngredientsIngredients1/2 cup butter melted (room temperature)1 egg (room temperature)3/4 cup Changing Habits Rapadura Sugar (save a little to sprinkle on top of the...
Slow Cooked Chicken Tikka Masala

Slow Cooked Chicken Tikka Masala

Chicken Tikka Masala, made with a delicious combination of Changing Habits dried herbs and spices. Swap rice for cauliflower puree or cauliflower rice to really soak up those flavours! IngredientsIngredients 1 tbsp olive oil3 cloves garlic sliced1 brown onion diced 3...
Marble Chocolate Fudge

Marble Chocolate Fudge

Are you on the lookout for a healthy chocolate recipe? Try this decadent, creamy chocolate marble fudge! It is impossible to stop at just one piece. Dairy Free, gluten free and refined sugar free.IngredientsIngredients Bottom layer2 tbsp coconut oil3/4 cup Changing...
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