Chicken Tikka Masala, made with a delicious combination of Changing Habits dried herbs and spices. Swap rice for cauliflower puree or cauliflower rice to really soak up those flavours!
Oven a medium/high heat, add the olive oil to a frypan.
Add the garlic and onion and cook until soft and fragrant.
Cut each chicken breast in half and transfer to the frypan to cook for 1-2 minutes on eat side. Remove and transfer into a slow cooker.
Add the rest of the ingredients (apart from the potato) into a large jug and stir well. Pour into the slow cooker.
Add the potato.
Cook on low for 8 hours or high for 4 hours.
Serve with your choice of rice, cauliflower rice or cauliflower puree and coriander, lime wedges and plain yoghurt.
[cooked-sharing]
Ingredients
Directions
Oven a medium/high heat, add the olive oil to a frypan.
Add the garlic and onion and cook until soft and fragrant.
Cut each chicken breast in half and transfer to the frypan to cook for 1-2 minutes on eat side. Remove and transfer into a slow cooker.
Add the rest of the ingredients (apart from the potato) into a large jug and stir well. Pour into the slow cooker.
Add the potato.
Cook on low for 8 hours or high for 4 hours.
Serve with your choice of rice, cauliflower rice or cauliflower puree and coriander, lime wedges and plain yoghurt.
Hi
I am currently on the FLP phase 2 and have an account with you. Does that make me a member? What do I need to do in order to access the Recipes on your website? When I try to open any recipe I’m advised that its only available to members. What do I need to do to become a member? As opposed to a VIP member. Please advise as I’m on day 8 and running out of ideas for staying on track.
kind regards Marissa Rinius
Not a problem Marissa, this is easily fixed. Please clear your search history or use another search browser to refresh this. Have a great day!