Gingersnap Cookies

by | Apr 24, 2022 | 0 comments

Crunchy on the outside and soft in the middle, these Gingersnap Cookies make the perfect sweet treat!

Yields15 ServingsPrep Time10 minsCook Time15 minsTotal Time25 minsDifficultyBeginner
Ingredients
 1/2 cup butter melted (room temperature)
 1 egg (room temperature)
 3/4 cup Changing Habits Rapadura Sugar (save a little to sprinkle on top of the cookies)
 1/4 cup molasses
 1.5 tsp baking soda
Directions
1

Preheat oven to 180 degrees Celsius.

2

Line a baking tray with baking paper.

3

In a bowl, whisk the butter. egg, sugar and molasses.

4

While stirring, add the salt, baking soda, ginger and cinnamon.

5

Sift in the flour, mix well.

6

Using a tablespoon to measure, scoop the mixture. Roll into a ball and place on the baking paper and flatten with fingers. Repeat with the rest of the mixture.

7

Bake for 15 minutes.

8

Store in an airtight container.

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Ingredients

Ingredients
 1/2 cup butter melted (room temperature)
 1 egg (room temperature)
 3/4 cup Changing Habits Rapadura Sugar (save a little to sprinkle on top of the cookies)
 1/4 cup molasses
 1.5 tsp baking soda

Directions

Directions
1

Preheat oven to 180 degrees Celsius.

2

Line a baking tray with baking paper.

3

In a bowl, whisk the butter. egg, sugar and molasses.

4

While stirring, add the salt, baking soda, ginger and cinnamon.

5

Sift in the flour, mix well.

6

Using a tablespoon to measure, scoop the mixture. Roll into a ball and place on the baking paper and flatten with fingers. Repeat with the rest of the mixture.

7

Bake for 15 minutes.

8

Store in an airtight container.

Gingersnap Cookies
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