Here are Cyndi’s healthy versions of two popular sauces, Sweet Chilli Sauce and BBQ Sauce!IngredientsSweet Chilli Sauce6 large red chillies (remove half the seeds, if you don’t like it too spicy)4 cloves garlic 100 ml filtered water200 ml apple cider vinegar1...
Coconut Chicken Curry and Mango Chutney are a perfect match! Served with rice and our Gluten-Free Naan Bread, this fantastic meal is definitely a crowd pleaser! This recipe is available in the Changing Habits 2020 Recipe Book Ingredients1 large onion, roughly chopped4...
White fish is the perfect canvas for a flavourful sauce – and this chimichurri certainly packs a fresh flavour hit! It’s really simple to put together, too.IngredientsBaked Fish and Bok Choy100 g white fish (fillet)1 small knob of ginger, peeled1 clove of...
Chips & GravyIngredientsOnion Gravy3 large onions, sliced thinly4 cloves garlic 1 tbsp Changing Habits Beef Broth1 cup bone broth (or water if using the Changing Habits Dehydrated Broth) 1/2 tbsp Changing Habits Organic Vegetable Stock1/2 tbsp apple cider vinegar...
This Spicy Ginger and Chilli Sauerkraut packs a wonderful punch! It will liven up your meals and is so, so good for your gut!IngredientsHalf a Nappa Cabbage, finely sliced 1/2 tbsp Changing Habits Seaweed Salt1 Chilli, sliced thinly 3 Garlic cloves, finely chopped1...
