Coconut Chicken Curry, Mango Chutney and Gluten-Free Naan Bread
Coconut Chicken Curry and Mango Chutney are a perfect match! Served with rice and our Gluten-Free Naan Bread, this fantastic meal is definitely a crowd pleaser! This recipe is available in the Changing Habits 2020 Recipe Book Ingredients1 large onion, roughly chopped4...
Baked Fish with Steamed Bok Choy and Chimichurri Sauce
White fish is the perfect canvas for a flavourful sauce – and this chimichurri certainly packs a fresh flavour hit! It’s really simple to put together, too.IngredientsBaked Fish and Bok Choy100 g white fish (fillet)1 small knob of ginger, peeled1 clove of...
Chips & Gravy
Chips & GravyIngredientsOnion Gravy3 large onions, sliced thinly4 cloves garlic 1 tbsp Changing Habits Beef Broth1 cup bone broth (or water if using the Changing Habits Dehydrated Broth) 1/2 tbsp Changing Habits Organic Vegetable Stock1/2 tbsp apple cider vinegar...
