Cyndi’s Sweet Chilli Sauce and BBQ Sauce – As Seen on Studio 10!

by | Jan 24, 2019 | 0 comments

Here are Cyndi's healthy versions of two popular sauces, Sweet Chilli Sauce and BBQ Sauce!

Yields20 Servings
Sweet Chilli Sauce
 6 large red chillies (remove half the seeds, if you don’t like it too spicy)
 4 cloves garlic
 100 ml filtered water
 200 ml apple cider vinegar
 1 tbsp fish sauce (optional)
BBQ Sauce
 2 cups very ripe and cooked tomatoes, pureed
 1/4 cup apple cider vinegar
 1/2 cup blackstrap molasses
 1/2 tsp Tabasco sauce
 1/2 tsp allspice
 1 tsp paprika
1

Finely chop the chillies and garlic, or place in a food processor and chop.

2

Add all ingredients to a saucepan and turn up to medium-high heat making sure it doesn’t burn at the bottom.

3

Cook for approximately 45 minutes until it reduces and thickens.

4

Allow to cool, then add the fish sauce (optional) and stir to combine.

5

Place in a glass jar and refrigerate.

Sweet Chilli Sauce - Thermomix method
6

Place chilli and garlic in Thermomix bowl and chop 6 sec | speed 5, scraping down sides.

7

Add all other ingredients and mix 4 sec | speed 3.

8

Cook Var | 12 mins | speed 2.5 with MC off. If sauce starts to bubble up on lid, just turn down to spoon soft. It may still rise so keep an eye on it.

9

Cook further at 100C | 33 min | speed 1 MC off.

10

Place in glass jar and keep in fridge.

Turning the Sweet Chilli Sauce into Chilli Jam
11

The great thing about this sauce, is that it is only a matter of cooking it longer to make a chilli jam. Cook it for an extra 10 mins at step 4, then you will have a beautiful chilli jam to use.

Tip – To test the consistency of the sauce or the jam, put about a tablespoon onto a plate and let cool. If it is at the consistency you like it is done. If it is too runny then cook for a few more minutes and re-test.

BBQ Sauce
12

Place all the ingredients in a small saucepan and simmer on a low heat until thickened slightly.

13

Once the sugar has dissolved and all the ingredients are combined, use a stick blender to blitz the mixture together.

14

Pour the sauce through a fine mesh sieve to remove any lumps or tomato skin and collect the sauce in a bowl.

15

Allow it to cool before pouring into a clean glass bottle.

16

Store in the fridge.

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Ingredients

Sweet Chilli Sauce
 6 large red chillies (remove half the seeds, if you don’t like it too spicy)
 4 cloves garlic
 100 ml filtered water
 200 ml apple cider vinegar
 1 tbsp fish sauce (optional)
BBQ Sauce
 2 cups very ripe and cooked tomatoes, pureed
 1/4 cup apple cider vinegar
 1/2 cup blackstrap molasses
 1/2 tsp Tabasco sauce
 1/2 tsp allspice
 1 tsp paprika

Directions

1

Finely chop the chillies and garlic, or place in a food processor and chop.

2

Add all ingredients to a saucepan and turn up to medium-high heat making sure it doesn’t burn at the bottom.

3

Cook for approximately 45 minutes until it reduces and thickens.

4

Allow to cool, then add the fish sauce (optional) and stir to combine.

5

Place in a glass jar and refrigerate.

Sweet Chilli Sauce - Thermomix method
6

Place chilli and garlic in Thermomix bowl and chop 6 sec | speed 5, scraping down sides.

7

Add all other ingredients and mix 4 sec | speed 3.

8

Cook Var | 12 mins | speed 2.5 with MC off. If sauce starts to bubble up on lid, just turn down to spoon soft. It may still rise so keep an eye on it.

9

Cook further at 100C | 33 min | speed 1 MC off.

10

Place in glass jar and keep in fridge.

Turning the Sweet Chilli Sauce into Chilli Jam
11

The great thing about this sauce, is that it is only a matter of cooking it longer to make a chilli jam. Cook it for an extra 10 mins at step 4, then you will have a beautiful chilli jam to use.

Tip – To test the consistency of the sauce or the jam, put about a tablespoon onto a plate and let cool. If it is at the consistency you like it is done. If it is too runny then cook for a few more minutes and re-test.

BBQ Sauce
12

Place all the ingredients in a small saucepan and simmer on a low heat until thickened slightly.

13

Once the sugar has dissolved and all the ingredients are combined, use a stick blender to blitz the mixture together.

14

Pour the sauce through a fine mesh sieve to remove any lumps or tomato skin and collect the sauce in a bowl.

15

Allow it to cool before pouring into a clean glass bottle.

16

Store in the fridge.

Cyndi’s Sweet Chilli Sauce and BBQ Sauce – As Seen on Studio 10!
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