Beef and Quinoa Burrito Bowl
A healthy take on an all-time favourite! Store-bought Mexican spice mixes can often contain dubious ingredients, so use this quick and easy spice mix to add to mince, slow-cooked meals, roasted vegetables or this nutritious Burrito Bowl!IngredientsIngredientsRoasted...
Plant-based Zucchini Fritters, With Avocado Salsa and Macadamia Cheese
A light plant-based meal, packed full of flavour. Enjoy any time of the day. IngredientsIngredientsMacadamia Cheese1 1/2 cups macadamia nuts, soaked overnight 3/4 cup filtered water3 tbsp fresh lemon juice1 tbsp apple cider vinegar2 cloves garlicChanging Habits...
Macadamia “Cheese”
Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please. IngredientsIngredients 1 1/2 cups macadamia nuts3/4 cup filtered water 3 tbsp fresh lemon juice 1 tbsp apple...
