An irresistible combination of potato cakes, zesty avocado salsa and smoked salmon - this breakfast will quickly become a favourite!
Add all salsa ingredients into a bowl. Stir and set aside.
Add all ingredients for the potato cakes to a bowl and mix well.
Add half of the olive oil into a fry pan on a medium-high heat.
Spoon the mixture into the fry pan to create the cakes (approximately 6cm in diameter) and cook for approximately 4 minutes on each side or until golden.
Repeat with the rest of the mixture.
Divide the potato cakes between two plates and top with the avocado salsa and smoked salmon.
Garnish with dill and lime wedges.
Ingredients
Directions
Add all salsa ingredients into a bowl. Stir and set aside.
Add all ingredients for the potato cakes to a bowl and mix well.
Add half of the olive oil into a fry pan on a medium-high heat.
Spoon the mixture into the fry pan to create the cakes (approximately 6cm in diameter) and cook for approximately 4 minutes on each side or until golden.
Repeat with the rest of the mixture.
Divide the potato cakes between two plates and top with the avocado salsa and smoked salmon.
Garnish with dill and lime wedges.
Do you have recipes for Type2 diabetic ?
Hi Dawn. Thanks for your enquiry… we don’t have any recipes specifically created for type 2 diabetes but we recommend to avoid fatty meats, dairy, highly processed flour and bread and refined sugars. Focus on lean meat, fish, eggs, berries, nuts, legumes, veggies and fruit. We have lots of recipes on our website that would be type 2 friendly.