Beef and Quinoa Burrito Bowl

Name: Beef and Quinoa Burrito Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 small sweet potato, diced; 1 tbsp olive oil; Changing Habits Seaweed Salt to taste; Changing Habits Pepper to taste; 1 tsp Changing Habits Chilli Powder; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried oregano; 2 tsp paprika; 1 tsp Changing Habits Curry Powder; 1 tbsp olive oil; 1 clove garlic, minced; 1/2 brown onion, diced; 500 g minced organic beef; Changing Habits Seaweed Salt to taste; Changing Habits Pepper to taste; 1/4 Spanish onion, diced; 2 tomatoes, diced; 1/2 cucumber, diced; 1 tbsp olive oil; 1 red capsicum, cut into strips; 1 green capsicum, cut into strips; 2 avocados; 1/4 Spanish onion, diced; Juice of 1 lime; Changing Habits Seaweed Salt to taste; Changing Habits Pepper to taste; 1 cup quinoa, cooked and cooled; 1 jalapeno, sliced and fried quickly; Small handful of coriander

by Tessa | Sep 7, 2020 | 0 comments

A healthy take on an all-time favourite! Store-bought Mexican spice mixes can often contain dubious ingredients, so use this quick and easy spice mix to add to mince, slow-cooked meals, roasted vegetables or this nutritious Burrito Bowl!

Yields4 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hrDifficultyIntermediate

Ingredients

Roasted Sweet Potatoes

1 small sweet potato, diced

1 tbsp olive oil

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Spice Mix

1 tsp Changing Habits Chilli Powder

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried oregano

2 tsp paprika

1 tsp Changing Habits Curry Powder

Beef

1 tbsp olive oil

1 clove garlic, minced

1/2 brown onion, diced

500 g minced organic beef

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Salsa

1/4 Spanish onion, diced

2 tomatoes, diced

1/2 cucumber, diced

Capsicum

1 tbsp olive oil

1 red capsicum, cut into strips

1 green capsicum, cut into strips

Guacamole

2 avocados

1/4 Spanish onion, diced

Juice of 1 lime

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

To Serve

1 cup quinoa, cooked and cooled

1 jalapeno, sliced and fried quickly

Small handful of coriander

Lime wedges

Directions

Sweet Potato

Preheat oven to 180 degrees celsius.

Place diced sweet potato on a lined baking tray and coat in olive oil, salt and pepper.

Roast for 30-40 minutes.

Mexican Spice Mix

Combine all spice ingredients in a small bowl and set aside.

Beef

Place onion and garlic in a pan over a medium heat and cook until soft and fragrant.

Add the minced beef and cook for a further 2-3 minutes before adding the spice mix and water. Bring to the boil and turn down to a low heat and simmer until the water has absorbed, stirring occasionally.

Salsa

Dice all salsa ingredients and place in a small bowl. Set aside.

Capsicum

Cut the red and green capsicum into strips and place in a pan with the olive oil over a medium-high heat and cook until soft.

Guacamole

Combine all guacamole ingredients in a bowl and mash until smooth. Set aside.

Assembly

Place the cooked quinoa in 4 bowls before arranging the other ingredients on the top. Garnish with lime wedges, coriander and fried jalapenos (optional).

CategoryMains

Ingredients

Roasted Sweet Potatoes

1 small sweet potato, diced

1 tbsp olive oil

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Spice Mix

1 tsp Changing Habits Chilli Powder

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried oregano

2 tsp paprika

1 tsp Changing Habits Curry Powder

Beef

1 tbsp olive oil

1 clove garlic, minced

1/2 brown onion, diced

500 g minced organic beef

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Salsa

1/4 Spanish onion, diced

2 tomatoes, diced

1/2 cucumber, diced

Capsicum

1 tbsp olive oil

1 red capsicum, cut into strips

1 green capsicum, cut into strips

Guacamole

2 avocados

1/4 Spanish onion, diced

Juice of 1 lime

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

To Serve

1 cup quinoa, cooked and cooled

1 jalapeno, sliced and fried quickly

Small handful of coriander

Lime wedges

Directions

Sweet Potato

Preheat oven to 180 degrees celsius.

Place diced sweet potato on a lined baking tray and coat in olive oil, salt and pepper.

Roast for 30-40 minutes.

Mexican Spice Mix

Combine all spice ingredients in a small bowl and set aside.

Beef

Place onion and garlic in a pan over a medium heat and cook until soft and fragrant.

Salsa

Dice all salsa ingredients and place in a small bowl. Set aside.

Capsicum

Cut the red and green capsicum into strips and place in a pan with the olive oil over a medium-high heat and cook until soft.

Guacamole

Combine all guacamole ingredients in a bowl and mash until smooth. Set aside.

Assembly

Place the cooked quinoa in 4 bowls before arranging the other ingredients on the top. Garnish with lime wedges, coriander and fried jalapenos (optional).