Poached Salmon in a Miso Broth
A beautiful Asian inspired dish with plenty of flavour. The combination of ginger and chilli with the miso broth, greens and salmon make for a tasty and nutritious meal. This recipe is available in the Changing Habits 2020 Recipe Book Ingredients2 salmon fillets,...
Grass-fed Beef Salsa Verde and Roast Vegetables
A beautifully balanced meal with a fresh Salsa Verde. The beef can be replaced with chicken, fish or lamb. Ingredients2 tbsp olive oil2 grass-fed beef (porterhouse or scotch fillets) 250 g cherry truss tomatoes 1 small pumpkin, chopped 4 potatoes, chopped2 carrots,...
Slow Cooked Chicken Saagwala with Turmeric Rice
A popular Indian dish consisting of delicious spices, spinach and chicken. A warming and comforting dish, it’s great for the cooler months of the year. IngredientsSagwaala2 brown onions, diced3 cloves garlic, diced1 tbsp ginger, grated 1 1/2 tsp Changing Habits...
