A delicious light meal, perfect as we move into the warmer months of the year. Great the next day for lunches too (if there is any left over!) This recipe is available in the Changing Habits 2020 Recipe Book IngredientsMeatballs 2 cups eggplant, finely chopped2 tbsp...
Delicious crispy zucchini chips, perfect as a snack or side dish. This recipe is available in the Changing Habits 2020 Recipe Book IngredientsZucchini Chips2 medium-sized zucchini1/2 cup almond meal1 tsp paprika3 tbsp dried onion flakes 1/2 tsp garlic powder2 tbsp...
A beautiful Asian inspired dish with plenty of flavour. The combination of ginger and chilli with the miso broth, greens and salmon make for a tasty and nutritious meal. This recipe is available in the Changing Habits 2020 Recipe Book Ingredients2 salmon fillets,...
A beautifully balanced meal with a fresh Salsa Verde. The beef can be replaced with chicken, fish or lamb. Ingredients2 tbsp olive oil2 grass-fed beef (porterhouse or scotch fillets) 250 g cherry truss tomatoes 1 small pumpkin, chopped 4 potatoes, chopped2 carrots,...
A popular Indian dish consisting of delicious spices, spinach and chicken. A warming and comforting dish, it’s great for the cooler months of the year. IngredientsSagwaala2 brown onions, diced3 cloves garlic, diced1 tbsp ginger, grated 1 1/2 tsp Changing Habits...
