This easy salad is a winner in all seasons – super colourful, super nutritious and super tasty! This recipe is available in the Changing Habits 2020 Recipe Book Ingredients1 cup cashews1/2 cup tamari1/2 Tbsp Changing Habits Coconut Oil1 small onion, diced1 small...
Pork CrackleIngredients500 g pork rind2 tsp Changing Habits Seaweed Salt (or extra to coat if required)2 tbsp melted coconut oil or ghee (or extra to coat if required)1/2 tsp pepperDirectionsPreheat your oven to 220C (200C fan forced). Score the rind as much as you...
These little cheese and bacon rolls are super yummy served warm, straight from the oven with a generous slathering of grass-fed butter. Ingredients1 1/4 cups blanched almond meal5 tbsp psyllium husk powder2 tsp baking powder1 Tbsp apple cider vinegarChanging Habits...
Chicken Soup with Pumpkin, Ginger & TurmericIngredients500g chopped pumpkin2 shallots, chopped1-2 Tbsp grated ginger1 head of broccoli, chopped into florets1 bunch coriander, leaves and stems chopped (save some for garnishing)3 kafir lime leaves1 organic whole...
