Pork Crackle
Pork CrackleIngredients500 g pork rind2 tsp Changing Habits Seaweed Salt (or extra to coat if required)2 tbsp melted coconut oil or ghee (or extra to coat if required)1/2 tsp pepperDirectionsPreheat your oven to 220C (200C fan forced). Score the rind as much as you...
Gluten-free Cheese & Bacon Rolls
These little cheese and bacon rolls are super yummy served warm, straight from the oven with a generous slathering of grass-fed butter. Ingredients1 1/4 cups blanched almond meal5 tbsp psyllium husk powder2 tsp baking powder1 Tbsp apple cider vinegarChanging Habits...
Chicken Soup with Pumpkin, Ginger & Turmeric
Chicken Soup with Pumpkin, Ginger & TurmericIngredients500g chopped pumpkin2 shallots, chopped1-2 Tbsp grated ginger1 head of broccoli, chopped into florets1 bunch coriander, leaves and stems chopped (save some for garnishing)3 kafir lime leaves1 organic whole...
