Gluten-free Cheese & Bacon Rolls

Name: Gluten-free Cheese & Bacon Rolls
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 1 1/4 cups blanched almond meal; 5 tbsp psyllium husk powder; 2 tsp baking powder; 1 Tbsp apple cider vinegar; Changing Habits Seaweed Salt and pepper to taste; 3 egg whites; 1-2 tsp Changing Habits Turmeric Powder; 1 1/4 cups boiling water; 1 cup grated cheese; 3/4 cup diced bacon

by Sheridan | Sep 11, 2017 | 1 comment

These little cheese and bacon rolls are super yummy served warm, straight from the oven with a generous slathering of grass-fed butter.

Yields1 ServingPrep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 minsDifficultyBeginner

1 1/4 cups blanched almond meal

5 tbsp psyllium husk powder

2 tsp baking powder

1 Tbsp apple cider vinegar

Changing Habits Seaweed Salt and pepper to taste

3 egg whites

1-2 tsp Changing Habits Turmeric Powder

1 1/4 cups boiling water

1 cup grated cheese

3/4 cup diced bacon

Preheat the oven to 170C and line a baking tray with baking paper.

Mix all the dry ingredients together evenly. Add the egg whites, apple cider vinegar and boiling water to the dry mixture and use a hand beater to combine it evenly. It will be a very sticky dough.

Now mix through the grated cheese and diced bacon.

Once the dough is ready, oil your hands with a little coconut oil and begin to grab bits of the dough and form 8 dough balls. Place them onto the baking tray and place them in the oven to cook.

Cook for 60-70 minutes or until golden brown and cooked through. (Please note their colour will be quite dark as a result of the psyllium powder and turmeric powder).

Remove them from the oven and serve warm with a generous slathering of grass-fed butter.

CategoryBreakfast, Sides, Snacks

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Ingredients