Scottish Haggis

Nov 7, 2015 | 0 comments

A champion Haggis should be firm and slightly sticky, with no tendency to dry out or crumble too much. Most traditional Scottish butchers sell their own homemade Haggis and guard the recipe fiercely. Our recipe is from the Glasgow Cookery Book from around...

Deceivingly Delicious Kale

Nov 7, 2015 | 0 comments

This makes a perfect side to any source of protein; turmeric eggs, paprika chicken, plain smoked or fresh salmon and so on. It would also be beautiful served with sautéed mushrooms or roast vegetables.IngredientsA few bunches of kale, depending on how many people your...

Creamy Thyme and Broccoli Soup

Nov 7, 2015 | 0 comments

This is a super simple soup recipe packed full of beautiful greens and nourishing bone broth.Ingredients2 Large broccoli heads Garlic to taste (I used 1 whole clove)4 sprigs of thyme (use the leaves only)1 l homemade bone broth (I used chicken)5 cups spinach...

Changing Habits Custard

Nov 6, 2015 | 0 comments

Perfect for pouring hot or cold over our Changing Habits Christmas PuddingIngredients2 cups milk2 organic eggs2 tsp homemade vanilla essence2 tbsp honey or Changing Habits Rapadura Sugar1 tbsp cornflour (GMO free)Optional Add Ins: pinch nutmeg, Changing Habits...

Moroccan Spiced Fish Moroccan Spiced Fish

Nov 6, 2015 | 0 comments

A quick, simple and nutritious meal to make that all the family will enjoy!Ingredients1 tsp paprika1/2 tsp Changing Habits Ginger Powder1/2 tsp Changing Habits Ceylon Cinnamon1/4 tsp Ground cardamom1/4 tsp Changing Habits Pepper1/2 tsp Changing Habits Seaweed Salt4...