Sweet Potato Falafel With Guacamole
The perfect, light spring time food that’s great on its own as a snack, or as a side dish. IngredientsSweet Potato Falafel2 medium size sweet potatoes 2 tbsp almond meal400g tin organic chickpeas, drained 1 large brown onion, diced 2 cloves garlic, minced2 tbsp...
Eggplant, Feta and Lamb Meatballs With a Beetroot and Quinoa Salad and Dairy-Free Tzatziki
A delicious light meal, perfect as we move into the warmer months of the year. Great the next day for lunches too (if there is any left over!) This recipe is available in the Changing Habits 2020 Recipe Book IngredientsMeatballs 2 cups eggplant, finely chopped2 tbsp...
Paleo Zucchini Chips With Dipping Sauce
Delicious crispy zucchini chips, perfect as a snack or side dish. This recipe is available in the Changing Habits 2020 Recipe Book IngredientsZucchini Chips2 medium-sized zucchini1/2 cup almond meal1 tsp paprika3 tbsp dried onion flakes 1/2 tsp garlic powder2 tbsp...
