Spicy Roasted Wedges

Spicy Roasted Wedges

These spicy roasted potato wedges are great served with salsa and advocado dip. Ingredients2 medium sweet potatoes, cut into rectangles (or large chips)3 large potatoes, cut into wedges1 tsp Changing Habits Cumin Powder1 tsp Changing Habits Coriander Seed Powder1 tsp...
Lemon Sago Pudding

Lemon Sago Pudding

Sago makes a light dessert and this lemon version is great served with fresh fruit.Ingredients1/2 cup SagoJuice of 2 organic lemons1 tsp lemon zest4 tbsp Pure Maple Syrup4 tbsp Changing Habits Rapadura Sugar2 1/3 cup of filtered waterDirectionsCombine sago and water...
Nutty Apricot and Oat Slice

Nutty Apricot and Oat Slice

This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.Ingredients3 cups rolled oats (if gluten free choose GF oats) 175g dried apricots, preservative free, chopped1 cup roughly chopped Changing Habits Cacao Melts3/4 cup...
Chocolate Chip Chickpea Cookies

Chocolate Chip Chickpea Cookies

By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won’t even know.Ingredients1 cup Changing Habits Rapadura Sugar1/2 cup Organic butter1 large organic free range egg2 tsp Homemade Vanilla Essance1 tin...
Vegetarian Sausage Rolls

Vegetarian Sausage Rolls

These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.Ingredients3 organic free range eggs1/2 cup of fresh walnuts1 onion peeled and finely diced1 tbsp tamari sauce1 cup fetta cheese1/2 cup organic homemade bread crumbs1 cup organic...
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