Sago makes a light dessert and this lemon version is great served with fresh fruit.
1/2 cup Sago
Juice of 2 organic lemons
1 tsp lemon zest
4 tbsp Pure Maple Syrup
2 1/3 cup of filtered water
1
Combine sago and water in a saucepan
2
Boil until translucent, stirring occasionally.
3
Remove from stove and add the rest of the ingredients.
4
Mix well and pour into moulds or small glass and leave to set in the fridge.
5
Serve with fresh seasonal fruit, yoghurt or kefir.
CategoryBreakfast, Desserts & Treats, Snacks
[cooked-sharing]
Ingredients
1/2 cup Sago
Juice of 2 organic lemons
1 tsp lemon zest
4 tbsp Pure Maple Syrup
2 1/3 cup of filtered water
Directions
1
Combine sago and water in a saucepan
2
Boil until translucent, stirring occasionally.
3
Remove from stove and add the rest of the ingredients.
4
Mix well and pour into moulds or small glass and leave to set in the fridge.
5
Serve with fresh seasonal fruit, yoghurt or kefir.
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