Exceptionally decadent and is guaranteed to please any guest. A real food, nourishing treat that tastes far from good for you
Line a spring-form cake tin with baking paper
In a high powered blender, blitz the base ingredients until all well combined and not completely smooth
Press mixture down firmly down into cake tin, until evenly dispersed and place in the freezer
Rinse out your blender and add all the base ingredients
Blend on high until smooth, spooning down the mix as you go. If the mix is too thick for your blender to mix until super smooth, add a splash more water.
Spoon out and evenly spread over the base. Crush or blitz approximately 1/2 cup of cacao melts in blender, leaving it still with quite a bit of texture and sprinkle over the top.
Place in the freezer until firm enough to slice - this may take over an hour
It is beautiful served alone, or with fresh strawberries sliced over the top
Ingredients
Directions
Line a spring-form cake tin with baking paper
In a high powered blender, blitz the base ingredients until all well combined and not completely smooth
Press mixture down firmly down into cake tin, until evenly dispersed and place in the freezer
Rinse out your blender and add all the base ingredients
Blend on high until smooth, spooning down the mix as you go. If the mix is too thick for your blender to mix until super smooth, add a splash more water.
Spoon out and evenly spread over the base. Crush or blitz approximately 1/2 cup of cacao melts in blender, leaving it still with quite a bit of texture and sprinkle over the top.
Place in the freezer until firm enough to slice - this may take over an hour
It is beautiful served alone, or with fresh strawberries sliced over the top
Hi there, I think you are missing the ingredients for the top layer in the recipe.
Hi Kristy, sorry for any confusion, but the chopped cacao wafers (garnish) is the top layer 🙂
I think there is a typo at step 4. You have us doing 2 base layers and no middle layer 😜 Looking forward to trying this
OOOH NO, thanks so much for letting us know Gabi, I’ll take a look at it and fix it up now 🙂