Caramel Cheesecake

Name: Caramel Cheesecake
Ingredients: 1 cup pepitas (preferably activated); 3 tbsp coconut oil melted; 1/2 cup Changing Habits Dates; A pinch of Changing Habits Seaweed Salt; 1 cup Changing Habits Dates; 1 cup cashews (soaked for 6-8 hours); 1/2 cup tahini; 1/2 cup Changing Habits Coconut Oil - melted; 1/4 cup filtered water; 2 tsp Homemade Vanilla Essance; A pinch of Changing Habits Seaweed Salt; 1/2 cup Changing Habits Cacao Melts

by Tessa | Nov 6, 2015 | 4 comments

Exceptionally decadent and is guaranteed to please any guest. A real food, nourishing treat that tastes far from good for you

Yields1 ServingDifficultyIntermediate

Base

1 cup pepitas (preferably activated)

3 tbsp coconut oil melted

1/2 cup Changing Habits Dates

A pinch of Changing Habits Seaweed Salt

Middle

1 cup Changing Habits Dates

1 cup cashews (soaked for 6-8 hours)

1/2 cup tahini

1/2 cup Changing Habits Coconut Oil - melted

1/4 cup filtered water

2 tsp Homemade Vanilla Essance

A pinch of Changing Habits Seaweed Salt

Garnish

1/2 cup Changing Habits Cacao Melts

Line a spring-form cake tin with baking paper

In a high powered blender, blitz the base ingredients until all well combined and not completely smooth

Press mixture down firmly down into cake tin, until evenly dispersed and place in the freezer

Rinse out your blender and add all the base ingredients

Blend on high until smooth, spooning down the mix as you go. If the mix is too thick for your blender to mix until super smooth, add a splash more water.

Spoon out and evenly spread over the base. Crush or blitz approximately 1/2 cup of cacao melts in blender, leaving it still with quite a bit of texture and sprinkle over the top.

Place in the freezer until firm enough to slice - this may take over an hour

It is beautiful served alone, or with fresh strawberries sliced over the top

CategoryDesserts & Treats

Ingredients

Base

1 cup pepitas (preferably activated)

3 tbsp coconut oil melted

1/2 cup Changing Habits Dates

A pinch of Changing Habits Seaweed Salt

Middle

1 cup Changing Habits Dates

1 cup cashews (soaked for 6-8 hours)

1/2 cup tahini

1/2 cup Changing Habits Coconut Oil - melted

1/4 cup filtered water

2 tsp Homemade Vanilla Essance

A pinch of Changing Habits Seaweed Salt

Garnish

1/2 cup Changing Habits Cacao Melts

Directions

Line a spring-form cake tin with baking paper

In a high powered blender, blitz the base ingredients until all well combined and not completely smooth

Press mixture down firmly down into cake tin, until evenly dispersed and place in the freezer

Rinse out your blender and add all the base ingredients

Blend on high until smooth, spooning down the mix as you go. If the mix is too thick for your blender to mix until super smooth, add a splash more water.

Spoon out and evenly spread over the base. Crush or blitz approximately 1/2 cup of cacao melts in blender, leaving it still with quite a bit of texture and sprinkle over the top.

Place in the freezer until firm enough to slice - this may take over an hour

It is beautiful served alone, or with fresh strawberries sliced over the top

Caramel Cheesecake

Ingredients Directions

4 Comments

Kristy on July 14, 2016 at 11:54 am

Hi there, I think you are missing the ingredients for the top layer in the recipe.
Reply
- Jordan-Changing Habits Nutritionist on July 18, 2016 at 8:45 am
  
  Hi Kristy, sorry for any confusion, but the chopped cacao wafers (garnish) is the top layer 🙂
  Reply
  - Gabi on July 28, 2018 at 11:47 am
    
    I think there is a typo at step 4. You have us doing 2 base layers and no middle layer 😜 Looking forward to trying this
    Reply
    - Jordan Pie on July 30, 2018 at 8:51 am
      
      OOOH NO, thanks so much for letting us know Gabi, I’ll take a look at it and fix it up now 🙂
      Reply