Line a pyrex dish or baking dish with baking paper. If you would like nice thick marshmellows opt for a smaller deeper dish.
Bloom the gelatin in 1 cup of water
Add the 1 cup of brewed coffee and sugar to small saucepan and heat on low until boiling, continue to boil for 5 minutes stirring occasionally making sure all the sugar is dissolved.
Add bloomed gelatin and stir until gelatin is mixed through, take off the heat and add the vanilla essence.
Let the mixture sit aside until cooled Approx 20 to 30 minutes
Pour mixture into bowl and beat until thick and fluffy (can take 10 - 15 minutes)
Pour into prepared container and allow to set in the fridge for a few hours
[cooked-sharing]
Ingredients
Directions
Line a pyrex dish or baking dish with baking paper. If you would like nice thick marshmellows opt for a smaller deeper dish.
Bloom the gelatin in 1 cup of water
Add the 1 cup of brewed coffee and sugar to small saucepan and heat on low until boiling, continue to boil for 5 minutes stirring occasionally making sure all the sugar is dissolved.
Add bloomed gelatin and stir until gelatin is mixed through, take off the heat and add the vanilla essence.
Let the mixture sit aside until cooled Approx 20 to 30 minutes
Pour mixture into bowl and beat until thick and fluffy (can take 10 - 15 minutes)
Pour into prepared container and allow to set in the fridge for a few hours
If you just want plain marshmallow, would you just use an extra cup of water instead of the coffee?
Hi Megan,
Yes you can definitely swap it for another cup of water just as long as the liquid amount is the same. Ive replaced the coffee with juice and/or hot chocolate (raw cacao) also and made different flavored ones which are yummy too. If you just use plain water they will still be a brown colour though as the rapadura sugar makes them brown. If you don’t want that colour, then you may need to experiment with honey. I havent used honey in this exact recipe though so not sure of the quantity that would be required. Kind regards, Admin 🙂
Is it 2 Tablespoons of the rapadura sugar?
Hi Jenny, so sorry we’ve just changed our recipe platform over and unfortunately many of the recipe measurements weren’t transferred properly. So I would recommend you add the Rapadura Sugar into the mixture to satisfy your own taste buds.
So should it be 2 cups, tablespoons or teaspoons. It just says ‘2’?
Hi Janine, sorry I’m not quite sure what ingredient you’re referring to sorry. However, you can see the full recipe here: https://changinghabits.com.au/recipes/espresso-marshmallows/
Hi Jordan
We’re on Kultured wellness programme at the mo- could we substitute the sugar for stevia?
Gayle
Hi Gayle,
Yes you can swap it although I have tried this and the marshmallows turn out more like styrofoam haha.