A great low sugar treat the whole family will love
Crumble
3/4 cup Oats (or quinoa flakes if gluten-free)
1/2 cup Shredded coconut
.5 cup coconut oil
Filling
2 cups apple, peeled, cored and diced (approx 2 large apples)
1 cup raspberries (frozen or fresh)
Pinch of Changing Habits Seaweed Salt
1
Preheat oven to 180c
2
Combine all ingredients for the filling in bowl and set aside
3
Combine all crumble ingredients in a bowl
4
Place the filling in a large glass dish
5
Top with the crumble
6
Bake for 15 Minutes to 20 Minutes or until golden brown
7
Serve with homemade custard or cream
CategoryDesserts & Treats
[cooked-sharing]
Ingredients
Crumble
3/4 cup Oats (or quinoa flakes if gluten-free)
1/2 cup Shredded coconut
.5 cup coconut oil
Filling
2 cups apple, peeled, cored and diced (approx 2 large apples)
1 cup raspberries (frozen or fresh)
Pinch of Changing Habits Seaweed Salt
Directions
1
Preheat oven to 180c
2
Combine all ingredients for the filling in bowl and set aside
3
Combine all crumble ingredients in a bowl
4
Place the filling in a large glass dish
5
Top with the crumble
6
Bake for 15 Minutes to 20 Minutes or until golden brown
7
Serve with homemade custard or cream
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