Make the most of Rhubarb and Fig season with this delicious Chia pudding!
In a small bowl, combine the water and chia seeds. Mix well and place in the refrigerator to set.
Heat a fry-pan over a medium-high heat. Add the apple, rhubarb, rapadura sugar, ginger powder, cinnamon, water and orange zest.
Bring to a boil and continue to boil for 5 minutes, stirring occasionally.
Turn down to medium-low and simmer until the liquid has mostly evaporated and the rhubarb has broken down and the apple is soft. Remove to cool.
In two glasses (or bowl), spoon a layer of coconut yoghurt in each. Then add a layer of the apple and rhubarb mixture. Add another layer of coconut yoghurt. Then add a layer of the chia seed mixture and top with the fig slices.
If you would like it to be a little sweeter, feel free to stir through some honey, rapadura sugar or maple syrup!
Ingredients
Directions
In a small bowl, combine the water and chia seeds. Mix well and place in the refrigerator to set.
Heat a fry-pan over a medium-high heat. Add the apple, rhubarb, rapadura sugar, ginger powder, cinnamon, water and orange zest.
Bring to a boil and continue to boil for 5 minutes, stirring occasionally.
Turn down to medium-low and simmer until the liquid has mostly evaporated and the rhubarb has broken down and the apple is soft. Remove to cool.
In two glasses (or bowl), spoon a layer of coconut yoghurt in each. Then add a layer of the apple and rhubarb mixture. Add another layer of coconut yoghurt. Then add a layer of the chia seed mixture and top with the fig slices.
If you would like it to be a little sweeter, feel free to stir through some honey, rapadura sugar or maple syrup!
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