Bacon Wrapped Dates

by | May 3, 2021 | 0 comments

A tasty little entree or snack idea for your next dinner party or gathering. There's definitely something moreish about this combination of flavours!

Yields20 ServingsPrep Time10 minsCook Time30 minsTotal Time40 minsDifficultyBeginner
Ingredients
 80 g goats cheese
 1/4 cup walnuts, chopped
 5 rashers of nitrate-free bacon
 1 tbsp maple syrup
Directions
1

Preheat oven to 180 degrees celsius.

2

In a bowl, mix the crushed walnuts into the goats cheese. Set aside.

3

Cut a slit along the edge of each date and stuff about a teaspoon of the goats cheese mixture into each one.

4

Cut each rasher of bacon into 4 pieces. Wrap each date in the bacon and secure with a tooth pick.

5

Place the dates on a baking tray lined with baking paper. Brush with maple syrup and sprinkle with salt.

6

Bake for approximately 25 minutes or until the bacon is nice and crispy.

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Ingredients

Ingredients
 80 g goats cheese
 1/4 cup walnuts, chopped
 5 rashers of nitrate-free bacon
 1 tbsp maple syrup

Directions

Directions
1

Preheat oven to 180 degrees celsius.

2

In a bowl, mix the crushed walnuts into the goats cheese. Set aside.

3

Cut a slit along the edge of each date and stuff about a teaspoon of the goats cheese mixture into each one.

4

Cut each rasher of bacon into 4 pieces. Wrap each date in the bacon and secure with a tooth pick.

5

Place the dates on a baking tray lined with baking paper. Brush with maple syrup and sprinkle with salt.

6

Bake for approximately 25 minutes or until the bacon is nice and crispy.

Bacon Wrapped Dates
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