A simple creamy delectable dessert!
Preheat oven to 150ºC.
Heat your chosen milk in a small saucepan over medium to high heat until it is hot but not boiling.
Place the eggs, extra egg yolk, honey, vanilla and cinnamon in a bowl and beat with a fork until well combined. (Note: don’t over whisk the mixture because it can create bubbles in the custard instead of a smooth and creamy texture).
Gradually add the hot milk, stirring well to combine.
Pour into an ovenproof dish or individual ramekins and sprinkle with nutmeg and a touch of extra cinnamon.
Place into another deep baking dish and pour in enough boiling water to come halfway up the sides of the dish.
Bake for 35-40 mins or until the custard is just set.
Serve warm or cold, plain or with fresh fruit
Ingredients
Directions
Preheat oven to 150ºC.
Heat your chosen milk in a small saucepan over medium to high heat until it is hot but not boiling.
Place the eggs, extra egg yolk, honey, vanilla and cinnamon in a bowl and beat with a fork until well combined. (Note: don’t over whisk the mixture because it can create bubbles in the custard instead of a smooth and creamy texture).
Gradually add the hot milk, stirring well to combine.
Pour into an ovenproof dish or individual ramekins and sprinkle with nutmeg and a touch of extra cinnamon.
Place into another deep baking dish and pour in enough boiling water to come halfway up the sides of the dish.
Bake for 35-40 mins or until the custard is just set.
Serve warm or cold, plain or with fresh fruit
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