A delicious snack rich in protein and healthy fats and surprisingly easy to make!
Ingredients
1 kg topside beef (ask your butcher to slice it for you approximately 3mm thick)
1/4 cup tamari
1 tbsp chilli flakes
cracked Changing Habits Pepper to taste
Directions
1
Cut the sliced beef into strips and place in a shallow bowl.
2
Add the rest of the ingredients and massage into the beef. Let marinate for 4+ hours, turning over and mixing through occasionally.
3
Lay the strips of beef on the individual trays of a dehydrator and turn to high for 4 hours.
4
Store in an air-tight container for up to a week (or 2 weeks if kept in an air tight container in the fridge).
CategorySnacks
Ingredients
Ingredients
1 kg topside beef (ask your butcher to slice it for you approximately 3mm thick)
1/4 cup tamari
1 tbsp chilli flakes
cracked Changing Habits Pepper to taste
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