Looking for a great healthy snack, try this yummy muesli bar!
Preheat oven to 180C.
In large bowl, place rolled oats, coconut, almond meal and buckwheat flour.
In saucepan, place sugar, honey and butter and melt over medium heat until combined. Bring ingredients to a bubbling and golden consistency.
Add to dry ingredients and stir well.
Place baking paper in slice tray.
Press muesli bar mix evenly into tray with egg lifter or fingers.
Bake for 18 - 25 minutes until golden brown.
Upon removal from oven, press muesli bar mix again with egg lifter (this compacts slice and seems to hold it together better).
Allow slice to cool and place in the fridge.
Once cold, slice into muesli bars.
[cooked-sharing]
Ingredients
Directions
Preheat oven to 180C.
In large bowl, place rolled oats, coconut, almond meal and buckwheat flour.
In saucepan, place sugar, honey and butter and melt over medium heat until combined. Bring ingredients to a bubbling and golden consistency.
Add to dry ingredients and stir well.
Place baking paper in slice tray.
Press muesli bar mix evenly into tray with egg lifter or fingers.
Bake for 18 - 25 minutes until golden brown.
Upon removal from oven, press muesli bar mix again with egg lifter (this compacts slice and seems to hold it together better).
Allow slice to cool and place in the fridge.
Once cold, slice into muesli bars.
0 Comments