Cacao Baked Oat Slice

Name: Cacao Baked Oat Slice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups oats; 1/3 cup Changing Habits Cacao Powder; 1/2 tsp Changing Habits Cinnamon; 1/2 tsp baking soda; 1/2 tbsp chia seeds; Pinch Changing Habits Seaweed Salt; 3 eggs; 3/4 cup coconut milk; 3 tbsp maple syrup; 3 tbsp coconut oil, melted (save a little bit to grease the baking dish); 1/2 cup raspberries (fresh or frozen)

by Tessa | Jul 26, 2021 | 2 comments

A great breakfast on the go. This slice is nutritious, satisfying and will give you long-lasting energy throughout the day!

Yields6 ServingsPrep Time10 minsCook Time35 minsTotal Time45 minsDifficultyBeginner

Ingredients

2 cups oats

1/3 cup Changing Habits Cacao Powder

1/2 tsp Changing Habits Cinnamon

1/2 tsp baking soda

1/2 tbsp chia seeds

Pinch Changing Habits Seaweed Salt

3 eggs

3/4 cup coconut milk

3 tbsp maple syrup

3 tbsp coconut oil, melted (save a little bit to grease the baking dish)

1/2 cup raspberries (fresh or frozen)

Directions

Preheat oven to 180 degrees celsius.

In one bowl, combine the oats, cacao powder, cinnamon, baking soda, chia seeds and salt.

In a separate bowl, whisk the eggs, coconut milk, maple syrup and coconut oil.

Pour the liquid mixture into the dry mixture while continuously stirring. Add half of the raspberries.

Grease a baking dish with a little of the coconut oil and pour the mixture in, smoothing down with the back of a spoon. Add the rest of the raspberries to the top.

Bake for 35 minutes.

CategoryBreakfast, Desserts & Treats, Snacks

Ingredients

2 cups oats

1/3 cup Changing Habits Cacao Powder

1/2 tsp Changing Habits Cinnamon

1/2 tsp baking soda

1/2 tbsp chia seeds

Pinch Changing Habits Seaweed Salt

3 eggs

3/4 cup coconut milk

3 tbsp maple syrup

3 tbsp coconut oil, melted (save a little bit to grease the baking dish)

1/2 cup raspberries (fresh or frozen)

Directions

Preheat oven to 180 degrees celsius.

In one bowl, combine the oats, cacao powder, cinnamon, baking soda, chia seeds and salt.

In a separate bowl, whisk the eggs, coconut milk, maple syrup and coconut oil.

Pour the liquid mixture into the dry mixture while continuously stirring. Add half of the raspberries.

Grease a baking dish with a little of the coconut oil and pour the mixture in, smoothing down with the back of a spoon. Add the rest of the raspberries to the top.

Bake for 35 minutes.

Notes

Cacao Baked Oat Slice

Ingredients Directions

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2 Comments

dennyden49 on July 28, 2021 at 3:23 pm

Can someone please tell me why “this content is only available to members”. I thought I was a member.
Reply
- kerry@changinghabits.com.au on July 29, 2021 at 1:39 pm
  
  Hi Denny. Our Changing Habits recipes are available to everyone online, unless they are featured in our Changing Habits Recipe Book (and this is clearly stated on the page). If you are still having issues viewing this recipe, please send an email to support@changinghabits.com.au and we can investigate further. Thanks!
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