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Chia Seed Bread

Chia Seed Bread

  

November 6, 2015

Chia Seed Bread 5 0 5 5

There is nothing better than healthy, homemade bread... this bread is perfect for breakfast, lunch, dinner or snack and with the added health benefits of our chia seeds!

This delicious bread is based off Tania Hubbard's original Almond Chia Seed Bread Recipe from her brilliant cookbook Abundance. All Changing Habits followers can grab a copy for $10 (RRP $24.95), a special offer Tania put together just for you!

  • Prep: 20 mins
  • Cook: 45 mins
  • 20 mins

    45 mins

    1 hr 5 mins

  • Yields: Makes 1 large loaf or 2 small loaves

Ingredients

GF, DF, NF, GrF

2 cups sunflower seed meal or nut meal of your choice

4 tbsp Changing Habits Chia Seeds soaked in ⅓ cup water

2 tsp baking soda

4 tbsp apple cider vinegar

½ tsp Changing Habits Seaweed Salt

1½ cups arrowroot flour

6 organic free range eggs

2 tbsp Changing Habits Coconut Oil or ghee

Directions

1Preheat the over to 180 degrees C

2Soak the chia seeds in the water

3Sift baking soda, salt and arrowroot together. Add nut or seed meal and stir through.

4Add eggs, soaked chia seeds, vinegar and oil or ghee and combine with a whisk to remove clumps (the mixture will be naturally thicker)

5Pour the mix into a lined loaf tin and bake for 40 Minutes to 45 Minutes or until golden and cooked through

6Enjoy!

00:00

6 Reviews

Ruth

May 31, 2017

Great favourite this bread . Have used almond, pepitas or sunflower seeds. Sesame seeds on top too.

Julie

March 31, 2017

Sounds delicious. Can I use Tapioca flour instead of arrowroot flour?

Jordan Pie

Jordan Pie

December 20, 2016

Hi Carmel, either should work fine, we usually use 180C fan forced.

Carmel

November 15, 2016

Its always a little unclear whether its 180 degrees in a fanforced oven or down to 160?

Lea

September 25, 2016

Yum. Really nice. 😋

Alison

June 30, 2016

Love this bread 🙂

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