Chia Seed Bread
November 6, 2015
There is nothing better than healthy, homemade bread... this bread is perfect for breakfast, lunch, dinner or snack and with the added health benefits of our chia seeds!
This delicious bread is based off Tania Hubbard's original Almond Chia Seed Bread Recipe from her brilliant cookbook Abundance. All Changing Habits followers can grab a copy for $10 (RRP $24.95), a special offer Tania put together just for you!
- Prep: 20 mins
- Cook: 45 mins
1 hr 5 mins
- Yields: Makes 1 large loaf or 2 small loaves
GF, DF, NF, GrF
4 tbsp Changing Habits Chia Seeds soaked in ⅓ cup water
2 tbsp Changing Habits Coconut Oil or ghee
1Preheat the over to 180 degrees C
2Soak the chia seeds in the water
3Sift baking soda, salt and arrowroot together. Add nut or seed meal and stir through.
4Add eggs, soaked chia seeds, vinegar and oil or ghee and combine with a whisk to remove clumps (the mixture will be naturally thicker)