Homemade Nutella

by | Jul 19, 2021 | 2 comments

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake - or just by the spoonful!

Yields20 ServingsPrep Time15 minsTotal Time15 minsDifficultyBeginner
Ingredients
 100 g blanched hazelnuts
 1/2 cup filtered water
 2 tbsp coconut oil, melted
Directions
1

Blitz the hazelnuts in a food processor until smooth.

2

Place 1/4 cup of water in a pan with the rapadura sugar and bring to a boil. Remove when the sugar has dissolved. Let cool.

3

Add the sugar and water into the processor with the hazelnuts, cacao powder, salt and coconut oil. Blitz until completely smooth while gradually adding more of the water until you reach the desired consistency (this make take around 10 minutes).

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Ingredients

Ingredients
 100 g blanched hazelnuts
 1/2 cup filtered water
 2 tbsp coconut oil, melted

Directions

Directions
1

Blitz the hazelnuts in a food processor until smooth.

2

Place 1/4 cup of water in a pan with the rapadura sugar and bring to a boil. Remove when the sugar has dissolved. Let cool.

3

Add the sugar and water into the processor with the hazelnuts, cacao powder, salt and coconut oil. Blitz until completely smooth while gradually adding more of the water until you reach the desired consistency (this make take around 10 minutes).

Homemade Nutella
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2 Comments

  1. Marie Ponte

    Hi,
    I’m having trouble viewing the recipes. It tells me that Im not a member and therefore cannot view them even though I have logged in.

    Please can you take a look my account is marie.ponte@gmail.com

    Thanks

    Reply
    • kerry@changinghabits.com.au

      Hi Marie. Sorry to hear you are having issues. Have you tried a different browser? If you are still unable to access the recipes, please email support@changinghabits.com.au Thanks 🙂

      Reply

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